There’s a special kind of satisfaction that comes from cooking with ingredients you’ve grown yourself. The flavour is richer, the colours more vibrant, and the connection to your food is more meaningful.

This year, we want to celebrate that connection by sharing your favourite recipes right here on our blog. Whether it’s a simple salad made from your fresh lettuce or a complex chutney from your bounty of tomatoes, we want to see what you’re cooking.

Send us your recipes and a photo of your finished dish, and we’ll feature them in this space. This is a chance to show the community the incredible diversity of what’s being grown on our plots and inspire others to get cooking.

We’ve already been collecting your recipes, and we’re so excited to share them with you. This is a great way to showcase the incredible talent in our community.